The very good food at this stylish bistro is from chef Gino Palma-Esposito who co-owns Facci with his wife Pilar. His calling card is Neopolitan-style pizza made in wood-burning ovens but his open kitchen turns out very tasty generously portioned and thoughtfully assembled appetizers entrees and pasta dishes too. --Richard Gorelick
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.